Garlic Parmesan-Stuffed Artichokes

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Here is what you’ll need!

Garlic Parmesan-Stuffed Artichokes
Servings: 2

2 artichokes
1 lemon, juiced
Salt, to taste

¼ cup butter
3 tablespoons garlic
1 lemon, juiced
2 cups bread crumbs
½ teaspoon salt
¼ teaspoon pepper
¼ cup parsley
Grated parmesan, for topping
Mayonnaise or butter, for dipping

Preheat the oven to 350°F/180°C.
Trim the stem off the artichoke to create a base and also one inch from the top.
Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
Squeeze the juice of one small lemon on top.
In a saucepan, boil two inches of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
In a pan, melt the butter and saute the garlic until fragrant, about 2 minutes. Squeeze in the juice of one lemon and stir.
Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
Bake for 15-20 minutes or until golden brown.
Serve with dipping of choice and enjoy!

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