Here is what you’ll need!
VEGAN CHOCOLATE MOUSSE
1 can reserved chickpea water (aquafaba)
½ cup dark (vegan) chocolate, melted and cooled slightly
2 tablespoons of sugar
1 teaspoon vanilla
In a medium-sized bowl, beat aquafaba until stiff peaks form.
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
Garnish with fresh strawberries or fruit of choice.
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