Blackberry Tequila Punch

12 oz blackberries
2 cups tequila
4 limes, sliced
4 mint sprigs
24 oz ginger beer
24 oz club soda


1. In a large bowl, crush blackberries into a pulpy mixture. Pour tequila, add sliced limes, mint sprigs and stir mixture.
2. Chill for at least 30 minutes.
3. Right before serving, pour cold ginger beer and club soda into the mixture. Enjoy!

Music: “Fresh Flow” provided by Warner Chappell. Used with permission.