Korean-Style Pork Belly Nachos



1 lb of pork belly, sliced
2 garlic cloves, minced
2 Tbsp. of soy sauce
2 Tbsp. of red pepper powder
1 Tbsp. of honey
1/3 cup of kimchi juice
tortilla chips
monterey jack
chopped kimchi
red onions
1/3 cup of sour cream
1/4 cup of kimchi juice


Combine pork belly slices with garlic, soy sauce, red pepper powder, honey and kimchi juice. Mix until the pork belly is coated in red. Pan fry pork belly until fat has rendered and crispy.

Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. And repeat.

Melt the cheeses under the broiler until crispy and bubbly. Mix together the sour cream and kimchi juice and drizzle on top of the nachos. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission