1 kilograms chicken drumsticks
200 milliliters soy sauce
80 milliliters rice vinegar
15 garlic cloves
1 tablespoon ground pepper
5 tablespoon palm sugar
3 bay leaves
Marinade the chicken with all the other ingredients for 2-10 hours.
Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
Turn the chicken and simmer with the lid off for another 20 minutes.
Serve and enjoy!
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