Easy Slow Cooker Steak Fajitas

Here is what you’ll need!

Slow Cooker Steak Fajitas
Servings: 4-5

1 yellow onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1½ pound flank steak
2 tablespoon taco seasoning*
4 cloves garlic, minced
1 lime, juiced
1 10-ounce can diced tomatoes with green chiles, drained
Flour or corn tortillas
Cilantro, for garnish (optional)
Cotija, for garnish (optional)

Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
Cover and cook on high for 4 hours or on low for 8 hours.
Remove steak from the slow cooker.
Optional: broil steak for 4-5 minutes until crisp for added texture.
Slice steak across the grain into thin strips. Add back into the slow cooker and combine with other ingredients.
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).

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