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Here is what you’ll need!
“Worms and Dirt” Poke Cake
1 box chocolate cake mix
1½ cup of water
⅓ cup vegetable oil
4 ounces pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookies
2 cups gummy worms
Chocolate fudge sauce
Preheat the oven to 350˚F/175˚C.
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
Add the batter to a 9 x 13 inch oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
Add the pudding mix and milk to a bowl, and whisk until well combined. Fold in the whipped cream and 1 cup of crushed cookies until evenly incorporated.
Let the cake rest for 20 minutes. Using the base of a wooden spoon, poke holes in the cake and fill with 1 cup of gummy worms.
Drizzle the cake with chocolate fudge sauce.
Use a spatula to spread the whipped cream and cookie mixture over the cake. Transfer to the fridge to chill for 1 hour.
Top the cake with remaining cup of gummy worms and crushed cookies.
Recipe inspired by:
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Licensed via Warner Chappell Production Music Inc.