Mini Upside-Down Banana Cakes

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Here is what you’ll need!

Servings: 12

5 medium, ripe bananas
3 eggs
½ cup vegetable oil
½ cup granulated sugar
1 tablespoon cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
1 banana, sliced
Vanilla ice cream

Preheat oven to 350°F/180°C.
In a large bowl, mash the ripe bananas.
Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
Add the flour and mix thoroughly.
In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
Increase heat and bring mixture to a boil.
Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
Serve with vanilla ice cream.

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