Ooey gooey apple turnovers made out of cinnamon roll dough.
Here is what you’ll need!
Fried Cinnamon Roll Apple Turnovers
Makes 9-10 turnovers
2 Granny Smith apples, chopped
2 tablespoons flour
2 tablespoons brown sugar
1½ tablespoons cinnamon
1 pack of 5 large cinnamon rolls
Cinnamon sugar for coating
Heat 2 inches of vegetable oil in a pot to 350˚F/120˚C.
Pat chopped Granny Smith apples dry with paper towel.
Mix in brown sugar, cinnamon, and 1 tbsp of flour.
Open your cinnamon rolls and reserve icing.
Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square.
Place a dollop of icing and apple mixture onto the square.
Beat egg in a bowl and brush the sides of the square.
Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
Primp the edges with a fork.
Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
Toss in cinnamon sugar.
Serve and enjoy!
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