Here is what you need!
3/4 cups of sweet rice flour
1/2 tbsp of cornstarch
1/2 cup of water
oil for frying
Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
Deep fry until the outside is crispy and the mochi balls start floating. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission