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Here is what you’ll need!
EASY PEACH COBBLER
1 29-ounce can of peaches in heavy syrup
1 box yellow cake mix
½ cup butter, thinly sliced
Vanilla ice cream, optional
Preheat oven to 375°F/190°C.
In a 9×18 glass baking dish, spread the peaches and syrup.
Evenly sprinkle the cake mix over the peaches, and pat down.
Lay the butter evenly over the cake mix.
Bake for 45 minutes.
Top with vanilla ice cream.
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