Blueberry Cinnamon Roll Bake

Here is what you’ll need!

Blueberry Cinnamon Roll Bake
Servings: 9

2 packages cinnamon rolls (save the icing)
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1½ cups blueberries

1. Cut cinnamon rolls into bite-size pieces and set aside.
2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
4. Place cut up cinnamon rolls into an 8×8 baking dish. Pour blueberries on top followed by the milk mixture.
5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
7. Garnish with icing and serve.
8. Enjoy!

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