BANANA CHOCOLATE BREAKFAST MUFFINS
3 ripe bananas
½ cup milk
1 cup quick oats
1 cup wheat flour
1 teaspoon vanilla
½ teaspoon cinnamon
1 cup greek yogurt
2 tablespoons honey
½ cup dark chocolate chips
Preheat oven to 350°F/180˚C.
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
Divide mixture among 12 lined muffin tins.
Sprinkle chocolate chips on top of the muffins.
Bake 20 minutes.
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